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Coffee brewing methods for a variety of different brewing machines

Brewing Tips

Premium small batch coffee roastery

CHEMEX

1. Coffee - 41g (medium grind)

2. Water - 672 g (200F-205F)

3. Bloom - 60 Secs

4. Brew Time - 4 minutes

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Aeropress

1. Coffee - 33g (fine grind)

2. Water - 113 g (200F-205F)

3. Bloom - 45 Secs

4. Brew Time - 2.5 minutes

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Espresso 

1. Coffee - 18g (Espresso fine grind)

2. Water - 36g (200F-205F)

4. Brew Time - 30 secs

Coffee Maker

V60

1. Coffee - 30g (medium-fine grind)

2. Water - 450 g (200F-205F)

3. Bloom - 60 Secs

4. Brew Time - 3 minutes

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French Press

1. Coffee - 40g (coarse grind)

2. Water - 672 g (200F-205F)

3. Bloom - 30 Secs

4. Brew Time - 3.5 minutes

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Drip Machine

Please read your machine instruction manual for best results.

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Coffee
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Email: autumnheightsco@gmail.com 

Tel: 416-953-2671

55 Autumn Rd, Warkworth, Ontario, K0K 3K0

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